
A visit to the Salmon Spawning channel at Lang Bay this morning resulted in us returning home with 3 10 lb chum salmon, freshly caught and milked of about 3500 eggs each.
Very fascinating place.
Thankfully, Marv and Kathy wandered by just at the right time: Marv instructed me in the filleting process, Kathy assisted with bagging, and we managed to persuade them to take one home.
We have enough salmon (steaks, roasts, fillets, stock) for the winter methinks....






